FP78: Luscious Nova Scotia Lobster
Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia’s other culinary delights. P.S. If you’ve never known...
View ArticleFP79: Williamsburg Winery
Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia’s up-and-coming wine industry. http://www.williamsburgwinery.com I’m...
View ArticleFP80: The Joy of Genever
Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering...
View ArticleFP81: Author Kathleen Flinn
Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking — and how oddly similar our lives are. www.kathleenflinn.com We’re...
View ArticleFP82: Chef Brian Scheehser
Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter...
View ArticleFP83: What’s Your Beef?
If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best. You might be surprised at all the nuances...
View ArticleFP84: Scottish Chef Tom Lewis
It’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine...
View ArticleFP85: Geeks & Greek Gastronomy
My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek (and Greek), from ancient Greek history to how to find real feta in the supermarket. We have lots...
View ArticleFP86: Scottish Chef Jason Henderson
During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a...
View ArticleFP87: From Las Vegas to the Cotswolds
There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the Cotswolds in the UK. I’m also continuing my Sex on a Plate...
View ArticleFP88: The Double Shot Coffee Company
If you have any preconceived notions about coffee, this is a good time to cast them aside. After talking with Brian Franklin, I certainly have. Brian is the owner of The Double Shot Coffee Company in...
View ArticleFP89: Chef José González-Solla
During my trip to Rias Baixas, Spain, our gaggle of journalists spent an evening in the dining room of Chef José González-Solla, owner of Casa Solla in Pontevedra. We were in for a delightful...
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